Autumn Pasta Bake- and Yes, it’s Gluten Free

I love pasta. I also love autumn. I was grocery shopping and I had the perfect idea to combine the two. Granted, this could have turned out terribly. First, let's get to the ingredients: 1 box of gluten free penne noodles, cooked. 2 rolls of cinnamon and cranberry goat cheese 1 bag of mozzarella cheese... Continue Reading →


Gluten-free Recipe: Blueberry Banana Bread Muffins

Most of you know by now that I'm gluten free. As a result, I've had to get crafty in the kitchen, making things that both myself and my boyfriend enjoy, while also making sure that they fit into my dietary restrictions. While most of my recipes are dinner recipes and healthy, I splurged a little... Continue Reading →

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